
Wednesday, June 30, 2010
Rest for Success

Tuesday, June 29, 2010
Fun Facts for YOUR Healthy Lifestyle

· The average person eats 1500 pounds of food a year
· It takes 3500 calories to make a pound of fat
· When a source of Vitamin C is eaten with meat/cooked beans the body makes better use of the iron in the protein food
· You’re more likely to be hungry when you’re cold
· Vitamin A (found in carrots) is known to prevent night-blindness
· Iceberg lettuce is 90% water and of little nutritional value
· Spinach is the highest ranking vegetable in antioxidant capacity
· Artificial sweeteners have been linked to an increase in appetite
· A small red bean is the highest ranking food in terms of antioxidants with blueberries in a close second
· One sweet potato has only 95 calories
· Raspberries, Cranberries and blueberries have the least amount of sugar
· Grapefruit, Green tea, coffee, almonds, yogurt, turkey, apples, spinach, beans, broccoli, oatmeal, soy milk, curry and cinnamon all help boost metabolism
· Spicy foods help curb appetite
When selecting margarine choose one that has vegetable oil as it's first ingredient. Also, liquid and tub margarine are less hydrogenated than stick
Probiotic foods promote healthy digestion, increase beneficial bacteria, boost immunity, and lower cholesterol. Yogurt is commonly thought of as a probiotic food but it is also in wine, sauerkraut, cottage cheese, pickles, sourdough bread, tofu, temari
Prebiotic foods also promote healthy bacteria. Bananas are the highest in this but it can also be found in barley, garlic, onions, soybeans, whole grains, and honey
Red bell peppers speed up the Basal Metabolic Rate and help speed up the burning of stored fat for energy.
Bananas can help soothe heartburn and gastric distress
Spinach can help boost your mood!! It contains high sources of folic acid...a lack of folic acid can make the body feel depressed
Quercetin is a natural sedative and can be found in onions. Help fight insomnia by eating onions...just be sure to brush your teeth before bed!!
Monday, June 28, 2010
Take Cycling for a Spin

Sunday, June 27, 2010
Breaking Down the Food Pyramid
· · Grains
o Women should eat five or six one-ounce servings of grains per day. Whole grains are an important source of fiber and a healthy diet, so least three of the servings should be from whole grains. Be sure to read package labels to make sure the product is made from WHOLE GRAINS
o One serving is equal to *one slice of bread*, *one cup of breakfast cereal*, *one-half cup of pasta*, *cooked rice*, or *cooked cereal*.
o Sources for whole grains include brown rice, whole grain bread and pasta, buckwheat, oatmeal, wild rice, quinoa, amaranth, and spelt products.
· Milk and Dairy
o Women should consume about three cups of dairy products, or milk-alternatives each day because dairy products are an important source of calcium. Low fat or no fat dairy products are the best choice. If you choose not to consume dairy products, alternative calcium sources include sardines, tofu, and calcium-fortified foods.
o One serving is equal to *one cup of milk*, *one cup of yogurt*, *one and one-half ounces of cheese.*
· Meat and Protein
o Most women need about four to six ounces of meat, legumes or other protein sources per day. Low fat meats and other protein sources are needed to provide protein and a variety of other nutrients. It is important to realize that many meats are high in saturated fat, which we don't want, and other proteins like fish and sea food are high in OMEGA-3 fatty acids that we do want.
o According to the USDA, one serving is equal to *one-half ounce* Other sources consider *two ounces* to be one serving size.
o Sources for proteins include meats, poultry, fish, seafood, dry beans, nuts, and seeds.
· Fats and Oils
o Women need to consume healthy fats every day. Fats are an important source of essential fatty acids, vitamin E. It is important to consume sufficient OMEGA-3 fatty acids found in fish and flax, and to reduce consumption of saturated fat found in red meats, and trans fat or hydrogenated oils found in processed foods.
o One serving is equal to *one teaspoon.* Women need up to seven servings of healthy fats per day, which are already found in much of the food we eat.
o Sources for healthy fats include fish, flax, seeds, nuts, and vegetable oils like olive oil, peanut oil, and safflower oil.
· Fruits and Vegetables
o Women need five to nine servings of fruits and vegetables per day. Dark green and brightly colored fruits and vegetables contain many antioxidants and bioflavonoids in addition to vitamins, minerals, and fiber.
o One serving is equal to *one-half cup for a starchy vegetable such as potatoes or corn*, and *two cups for a dark green low-starch vegetable like broccoli or leafy greens*. One fruit serving is typically equal to *one small to medium sized fruit* or *one-half cup berries*.
o Sources for fruits and vegetables include dark green and brightly colored vegetables, potatoes, sweet potatoes, beans, peas, carrots, apples, oranges, peaches, bananas, etc.
· Sweets
o Sugar and sweets add excess calories and very little nutrition. Women do not require any sugar to be consumed on a daily basis.
o One serving is equal to one teaspoon.
o Side note: remember everything in moderation…do not severely limit yourself!
· Fiber
o Women need about 20 to 25 grams of fiber for general good health and to help maintain a healthy digestive system and healthy cholesterol levels.
o Sources for fiber include whole grains, whole fruits, and vegetables.
Saturday, June 26, 2010
Strength Training...What Women Don't Know
If we wait for the moment when everything, absolutely everything is ready we shall never begin."
- Ivan Turgenev
Website: www.webmd.com/balance/the-health-benefits-of-yoga...what the experts have to say about doing yoga!

· “Tired of sweating all over every piece of cardio equipment at the gym and still getting zero love from the scale? You need more iron. Not in your diet—in your hands. According to the National Center for Health Statistics, a mere 21 percent of women strength train two or more times a week. What you don't know: When you skip the weight room, you lose out on the ultimate flab melter. Those two sessions a week can reduce overall body fat by about 3 percentage points in just 10 weeks, even if you don't cut a single calorie. That translates to as much as three inches total off your waist and hips. Even better, all that new muscle pays off in a long-term boost to your metabolism, which helps keep your body lean and sculpted. Suddenly, dumbbells sound like a smart idea”
· “A study in The Journal of Strength and Conditioning Research found that women who completed an hour-long strength-training workout burned an average of 100 more calories in the 24 hours afterward than they did when they hadn't lifted weights. At three sessions a week, that's 15,600 calories a year, or about four and a half pounds of fat—without having to move a muscle.”
· “There's a longer-term benefit to all that lifting, too: Muscle accounts for about a third of the average woman's weight, so it has a profound effect on her metabolism, says Kenneth Walsh, director of Boston University School of Medicine's Whitaker Cardiovascular Institute. Specifically, that effect is to burn extra calories, because muscle, unlike fat, is metabolically active. In English: Muscle chews up calories even when you're not in the gym. Replace 10 pounds of fat with 10 pounds of lean muscle and you'll burn an additional 25 to 50 calories a day without even trying.”
Sold yet?? One of the best ways to maximize your strength training (and to save you time) is to alternate the muscles working. For example, a circuit is a great way to really work each muscle throughout the body!
Set 1:
10-12 Bicep curls (using a weight that is difficult in which the last one is very difficult)
10-12 squats holding weights
10-12 tricep dips (holding the weight behind your head and squeezing your elbows to your head, slowly drop your forearms to 90 degrees)
1 minute of cardio exercise (jumping jacks/jogging in place/walk a lap)
Set 2:
10-12 Upright rows (front grip on your weight, lift straight up until your elbows are in line with your shoulders)
10-12 Plie squats (knees and toes face out)
10-12 Push ups on your knees or toes
1 minute of cardio
Set 3:
10-12 walking lounges on each leg
10-12 Chest Press (lay on the floor and bring your hands down to your chest and back up, similar to a benchpress movement)
10-12 calf raises
Complete the entire set and then rest for a minute before moving onto set 2. Make a goal for yourself...can you start doing the entire circuit 2 times through and slowly move up to 3 times??
Megan
Friday, June 25, 2010
REAL tips for REAL weight loss

“To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld
Website: http://www.wholefoodsmarket.com/ This is my absolute FAVORITE website for finding fun recipes! I have found some really, really yummy ones and everything is whole foods!!
We have all heard of those crazy all-liquid diets or no-carb diets, but truth of the matter is DIETS DON'T WORK! Let me rephrase that, these highly restrictive diets only serve for fast weight loss for a short amount of time. When entering into one of these fad diets, your body is deprived of it's needs and deprivation leads your body into starvation mood (even if you feel full!) Once in starvation mood, a natural response is the slowing down of your metabolism. Your body regains the weight (and more due to the slowed metabolism) the second you reintroduce the foods you were avoiding. So save your money on all the books and diet pills, and instead use that change to buy yourself some bright, fresh, yummy food that will help speed up your weight loss!! Remember a WELL-BALANCED LIFESTYLE is the best, best, best way to lose weight!
1. Eat 5 servings of fruits and vegetables a day-Fruits and vegetables are packed with beneficial fibers, vitamins and antioxidants. They fill up your stomach fast so you feel full earlier. They are also low in calories and helps to keep your calorie count low.
2. WWatch portion size-All too often my eyes are bigger than my stomach. I heap a huge helping on my plate, and then eat past being full in order to finish it all. Try trading your dinner plate in for a salad plate, your plate will look fuller and there will be less room for these massive helpings that I am guilty of! Also, people tend to eat less when the food is in the kitchen as opposed to being in front of you. It is all too easy to reach up and grab a second helping when all you have to do is reach across the table.
3. Do not skip meals-Eating small frequent meals help to balance your calorie intake throughout the day and also keeps your blood sugar level balanced. Try to eat 5 - 6 smaller meals throughout the day.
4. Go for wholesome, fresh foods-It is ALWAYS better to eat the real thing. An orange has more nutritional value than orange juice and the physical act of chewing helps you feel fuller sooner.
5. Don’t be overly-restrictive-Reward yourself with a favorite food every now and then. Being too restrictive can lead to a relapse.
6. Understand food claims and labels-Know what's in the food you are eating! Read your food labels and make educated decisions on which purchase to make. So often people pick the box by the which has less calories, but next time you are at the grocery store take a look at sugar levels and fat content. Read through the ingredients...all too often we are choosing highly processed foods and skipping over the more nutritious, natural foods.
7. Avoid sugary drinks-Simple, don't drink your calories. It is easy to skip drink calories when counting daily calories, but many juices are high in calorie count and sugar. Try replacing one drink a week with water, it will help cut calories and water is a great jumpstart for weight loss.
8. Keep a food diary-This can help keep you accountable and pinpoint your specific dietary habits
9. Exercise-Of course this seems common sense. Burning calories help lead to weight loss, but exercising gets you out of the house so you are less likely to snack. People who excercise begin to crave nutritious foods because that is what your body needs to replenish it's supply. Most authorities recommend 30 - 60 minutes of physical activity. Also try adding weight-bearing exercises at least 2 times a week.
10.Sleep Enough-Getting a full's night sleep can really be a great step in the right direction. When your body is tired you are more likely to reach for the cookie jar, so plan out your day and hit the sack early!
11.Plan and prepare meals in advance-So many times I find myself standing in the kitchen, staring into the pantry for something to eat. While I stand there, I begin snacking until I have made my decision. Having a meal planned will help eliminate this down time and will help you make wise, balanced decisions. Also, look up a menu online before going out to eat. Many places have their nutritional facts online, know what you want before you go will decrease the tendency to order something highly caloric.
12.Eat slowly-That's because from the time you begin eating it takes the brain 20 minutes to start signaling feelings of fullness. Fast eaters often eat beyond their true level of fullness before the 20 minute signal has had a chance to set in
13.Start your meal with soup or salad-This fills you up on healthy foods before getting to the more caloric portion of the meal. Choosing broth-soups and lots of vegetables in a spinach salad.
14.Finish the meal with fruit-I have many friends that they must finish a meal with something sweet, so instead of cutting off a piece of chocolate cake try grabbing a peach or a handful of strawberries. Fruit is naturally sweet, and helps fulfill our daily fruit/vegetable serving needs!
Thanks,
Megan